How to: Have the best Halloween at home with Biscuiteers

October 12, 2016

Halloween red velvet cake with chocolate spider web design, perfect for spooky celebrations and Biscuiteers' personalized gifts.

Red Velvet and Chocolate Spider Web Cake
If you want to have a memorable Halloween at home this year, you’re going to have to get creative with the snacks you serve - and luckily you can have endless fun with the treats you provide! We've gathered a selection of delicious recipes for you to choose from, to ensure your Halloween is one to remember...

No Halloween would be complete without a cake and our spooky Halloween red velvet cake with chocolate buttercream is the ultimate Halloween showstopper! Find out how to make our impressive layer cake here...

Cheesy Pastry Broomsticks
We absolutely love these cheesey broomstick biscuits by Delicious Magazine. Follow their simple easy-to-follow instructions to bake a batch of these savoury snacks, simple and tasty they are no toil and trouble at all. You can learn how to make them here

Witches Potion Mocktail
What's a party without a cocktail? To help you celebrate this frightful occasion with your children, we've concocted a delicious mocktail recipe that the kids can enjoy with you this Halloween. Inspired by our brand new Witch's potion letterbox biscuits, this delicious drink will be everyone's favourite poison!

ingredients

- 1-2 liters fizzy lemon and lime drink, chilled
- 250ml Pineapple juice
- Green food colouring (to make drink more vibrant if desired)
- Lime wedges - to serve

serves:6

difficulty:easy

2 mins

Method
Step 1 - Add your fizzy drink and pineapple juice to a jug

Step 2 - Now add food colouring, if desired.

Step 3 - Using a stirrer mix gently, then pour into your glasses.

Step 4 - Garnish with a wedge of lime, fizzy sweets or delicious biscuits and serve.

Ghost Biscuit Bunting
Who doesn't love a spooky decoration? And what's better than decorations that you can eat?

Step 1 - First of all you will need to bake and ice your biscuits, following our step by step guide here.

Step 2 - Don't forget that when cutting your biscuit dough, you will need to create a small hole in the arm of each ghost using a toothpick.

Step 3 - Once your biscuits have been baked and iced, it's time to thread them with ribbon and turn them into bunting.

Step 4 - Cut a long strip of ribbon, and using a toothpick push the ribbon through the hole in one of the biscuits. Once the ribbon has been pushed through tie the ribbon in a knot and then continue so that all the biscuits have been threaded.

Step 5 - Your biscuit bunting is now ready!